Grilled Shrimp Skewers with Honey Garlic Sauce

jessicagavin.com

Jeannine

I'm finally retired now so I can devoted more time to travelling & cooking!

¼ cup olive oil, (60ml), plus more to grease the cooking grids

1 tablespoon honey, (15ml)

1 tablespoon minced garlic, (11g)

1 ½ teaspoon kosher salt, (7g)

½ teaspoon black pepper

½ teaspoon lemon zest

½ teaspoon lime zest

1 teaspoon paprika, sweet or smoked

2 pounds shrimp, (908g) peeled, deveined, tail on, 16/20 count

2 tablespoons unsalted butter, (30g) melted

1 tablespoon minced cilantro, (4g)

1 lemon, cut into wedges

2 limes, cut into wedges

Directions at jessicagavin.com

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