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Fish Pie with Mashed Potato Topping
Ingredients
  • subheading: For the fish filling:
  • 350 g cod loin
  • 1 spring onion
  • ½ cup peas
  • 25 g butter
  • 1 tbsp plain flour
  • 1 cup of milk
  • ½ tsp ground black pepper
  • 2 tbsp grated parmesan cheese
  • subheading: For the mashed potato topping:
  • 500 g baby potatoes
  • ¼ cup milk
  • 1 knob of butter
  • ¼ tsp salt
  • 2 tbsp grated parmesan cheese
  •  
  • Metric - US Customary
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