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Ingredients
  • subheading: FOR THE BURGERS:
  • 1 cans Chickpeas drained and rinsed
  • 1 cup Cottage Cheese
  • 2 cloves Garlic minced
  • ½ cup Green Onions sliced
  • 1 tbsp Tahini
  • ¼ cup Feta Cheese crumbled
  • 1 Lemon zested
  • 1 Egg
  • ¼ cup Rice Flour
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Kosher salt
  • 2 tbsp olive oil
  • subheading: BURGER SAUCE:
  • 1 Dill Pickle diced
  • 10 Capers
  • ½ tsp Dijon Mustard
  • 2 tbsp Mayo
  • ½ tsp Lemon Juice
  • 1 pinch Kosher Salt and Pepper
  • subheading: ADD ONS:
  • Sliced tomatoes
  • Arugula
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