Instant Pot Chicken Noodle Soup in 30 Minutes (With Video)

instantpoteats.com

Jules

2 tablespoon olive oil Use 1 for Weight Watchers

1 medium onion diced small

1 large carrot diced

1 large celery rib diced

½ zucchini diced

1.5 teaspoons salt

3 cloves garlic diced

1 thumb-sized ginger root sliced

1 lb. chicken breast or tenderloin meat. 450 g, sliced into thin strips (see notes)

1 teaspoon dried thyme or fresh

2 bay leaves

1 teaspoon turmeric powder can be omitted

¼ teaspoon black pepper

1.5 to 1.75 liters chicken broth or stock about 6 to 7 cups

¼ cup chopped parsley

¼ cup chopped cilantro

¼ cup chopped scallions

7 oz. / 200 g dried egg noodles or other pasta of choice

Juice of ½ lemon

Extra salt and pepper to taste

Optional: sliced chili

Directions at instantpoteats.com

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