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Sheet Pan Chicken and Gnocchi with Broccoli Rabe
Ingredients
  • 1.5 pounds boneless, skinless chicken thighs (preferably organic)
  • 16 ounces shelf stable gnocchi
  • 1 lemon, thinly sliced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper
  • 1 bunch broccoli rabe or broccolini
  • Parmesan shreds, for serving (optional)
Steps
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