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Philadelphia and White Chocolate
Ingredients
  • subheading: Base:
  • 300g pack chocolate digestives, blitzed to crumb texture
  • 60g butter, melted and cooled
  • subheading: Filling:
  • 4 x 180g packs Philadelphia full-fat cream cheese
  • 100g icing sugar
  • 500g white chocolate
  • subheading: To decorate:
  • 100g dark (70per cent) chocolate
  • Handful of berries
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