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Ingredients
  • 5 tablespoons unsalted butter
  • 1 (11-ounce) box Nilla wafers, divided
  • 1 teaspoon kosher salt, divided
  • 1 cup jarred caramel sauce (not syrup), such as Mrs. Richardson’s
  • 1 cup chopped pecans (4 ounces)
  • 4 cups cold heavy cream, divided
  • ¼ cup instant banana cream pudding mix
  • 2 medium ripe bananas
  • 2 tablespoons cold water
  • 1 teaspoon unflavored powdered gelatin
  • Chocolate curls or cocoa powder, for garnish (optional)
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