https://www.copymethat.com/r/8ZVp3AE77/crab-and-artichoke-dip/
113644728
W2xYKHE
8ZVp3AE77
2024-06-01 12:29:21
Crab and Artichoke Dip
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Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- 1 14-ounce can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese, divided
- ½ cup shredded pepper jack cheese
- 3 green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Steps
Directions at damndelicious.net
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