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Broccoli Slaw Pancakes with Soy-Sesame Dipping Sauce
Ingredients
  • subheading: For the Pancakes:
  • 1 cup all-purpose flour
  • ⅓ cup cornstarch
  • ¼ teaspoon baking powder
  • Kosher salt
  • 1 10- to 12-ounce bag broccoli slaw
  • 4 scallions, cut into 2-inch pieces and thinly sliced lengthwise
  • ¼ cup vegetable oil, plus more as needed
  • subheading: For the Sauce:
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons toasted sesame seeds
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