https://www.copymethat.com/r/8ZTak4y4B/crispy-sourdough-pizza-crust-no-steel-or/
133666752
tAlDqRi
8ZTak4y4B
2024-05-02 23:31:10
Crispy Sourdough Pizza Crust (No Steel or Stone!)
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Ingredients
- subheading: For the Sourdough Pizza Dough:
- 50 g active sourdough starter
- 250 g water
- 360 g bread flour
- 7 g fine sea salt
- subheading: For the Pizza Toppings:
- 240 g ( 1 cup) quick “no-cook” pizza sauce, Sicilian tomato sauce or pomodoro sauce
- Fine sea salt
- Black pepper
- Handful fresh basil
- Freshly grated Parmesan cheese
- Olive oil
- 226 g ( 8 oz) whole-milk mozzarella block cheese, shredded, about 2 ½ cups
- subheading: Notes & Tips:
- Please watch my video for visual instructions. It’s really helpful when dimpling the dough!
Steps
Directions at theclevercarrot.com
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