Peppermint Snowball Cookies

sallysbakingaddiction.com

Susan S

Dough

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

¾ cup ( 90g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)

⅛ teaspoon salt

⅓ cup (40g) crushed candy canes (about 3 to 4 regular-size candy canes)

Coating

1 and ¼ cups ( 150g) confectioners’ sugar

Directions at sallysbakingaddiction.com

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