https://www.copymethat.com/r/8ZLP7wE2O/meera-sodhas-vegan-recipe-for-three-trea/
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LRW1CYD
8ZLP7wE2O
2024-05-11 05:43:14
Meera Sodha's Vegan Recipe for Three-Treasures Soup
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Ingredients
- 450g extra firm tofu, drained
- 4 tbsp rapeseed oil
- 7 spring onions, whites finely chopped, greens cut at an angle into 2cm lengths
- 2 garlic cloves, peeled and finely sliced
- 3cm x 1cm piece fresh ginger, peeled and julienned
- 1 hispi cabbage, cored, chopped and cut into 3cm x 3cm pieces (400 to 500g)
- Fine sea salt
- 1½ tbsp light soy sauce
- 4 tsp rice-wine vinegar
- 3 tbsp vegetarian mushroom stir-fry sauce
- 1½ tbsp cornflour
- Cooked jasmine rice, to serve
Steps
Directions at theguardian.com
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