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The Best Dutch Apple Pie
Ingredients
  • Pie Crust
  •  
  • 1¼ cups ( 162 g) all-purpose flour, divided
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons ( 85 g) cold unsalted butter, cut into ¼-inch slices
  • ¼ cup ( 46 g) vegetable shortening, chilled, cut into 2 pieces
  • 2 tablespoons ice water
  • 2 tablespoons vodka, chilled
  •  
  • Apple Filling
  •  
  • 5 large Granny Smith apples, about 2½ pounds
  • 4 large McIntosh apples, about 2 pounds
  • ¼ cup ( 50 g) granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons ( 28 g) unsalted butter
  • ½ cup ( 120 ml) heavy cream
  •  
  • Streusel Topping
  •  
  • 1¼ cups ( 162 g) all-purpose flour
  • ⅓ cup ( 71 g) light brown sugar
  • ⅓ cup ( 66 g) granulated sugar
  • 7 tablespoons ( 99 g) unsalted butter, melted
Steps
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