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Grilled Salmon with Creamy Cucumber-Dill Salad
Ingredients
  • subheading: FOR THE SALMON:
  • 4 (6-oz) salmon fillets, skin on
  • 1 tablespoon extra virgin olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: FOR THE CREAMY CUCUMBER-DILL SALAD:
  • 1 English cucumber (also called hothouse cucumber)
  • ⅓ cup finely sliced red onion, from one small red onion
  • ½ teaspoon salt
  • ¼ cup plus 2 tablespoons sour cream
  • 3 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
  • 2 tablespoons white wine vinegar
  • ¼ cup chopped fresh dill
  •  
  • 1 clove garlic, minced
  • ½ teaspoon sugar
  • Freshly ground black pepper, to taste
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