Servings: 6

1 8-ounce wedge Parmigiano-Reggiano cheese 1 8-ounce wedge Parmigiano-Reggiano cheese
1 8-ounce wedge fontina or Taleggio cheese 1 8-ounce wedge fontina or Taleggio cheese
1 6-ounce wedge Gorgonzola cheese 1 6-ounce wedge Gorgonzola cheese
1 tablespoon honey 1 tablespoon honey
2 clusters red or green (or a combination) seedless grapes 2 clusters red or green (or a combination) seedless grapes
2 cups Medjool dates 2 cups Medjool dates
1 cup dried apricots 1 cup dried apricots
1 cup shelled whole walnuts or pecans, toasted 1 cup shelled whole walnuts or pecans, toasted
1 loaf ciabatta bread, sliced 1 loaf ciabatta bread, sliced

1. Arrange the cheeses together on a large platter.
2. Drizzle honey around the Gorgonzola.
3. Arrange the fruit, nuts and bread around the cheese.
4.Serve, allowing guests to compose their own assortment of cheese,
fruit, nuts and bread on their plates. Makes 4 to 6 servings.