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Duchess Potato Casserole
TIME: 1½ hours, plus 20 minutes cooling
Ingredients
  • 3 ½ pounds Yukon Gold potatoes, peeled and sliced ½ inch thick
  • ⅔ cup half-and-half
  • 1 large egg, separated, plus 2 large yolks
  • Salt and pepper
  • Pinch nutmeg
  • 10 tablespoons unsalted butter, melted
Note: Ingredients may have been altered from the original.
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