Lemon-Glazed Persimmon Bars

saveur.com

Eva Hawes

Unsalted butter, for greasing pan

1 3⁄4 cups flour, plus more for pan

1 tsp. ground cinnamon

1 tsp. freshly grated nutmeg

1 tsp. kosher salt

1⁄2 tsp. ground cloves

1 cup pureed persimmon pulp

2 tbsp. plus 1 ½ tsp. fresh lemon juice

1 tsp. baking soda

1 cup sugar

1 cup finely chopped dates

1⁄2 cup vegetable oil

1 egg

1 cup confectioners' sugar, sifted

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