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Brown Butter White Chocolate Macadamia Nut Cookies
Ingredients
  • 15 tablespoons salted butter, melted until browned and brought back to room temperature
  • 2 ¼ cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup + 2 tablespoons dark brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 cups white chocolate chips
  • ¾ cup macadamia nuts, roughly chopped
Steps
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