Sour Cherry Crumb Cake

bonappetit.com

Elle W

subheading: CHERRY SWIRL:

1½ lb. fresh sour cherries, pitted, or frozen

½ cup (100 g) granulated sugar

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: STREUSEL:

1¼ cups (156 g) all-purpose flour

1 cup (200 g; packed) light brown sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 tsp. ground cardamom

1 tsp. ground cinnamon

½ cup (1 stick) unsalted butter, melted, slightly cooled

subheading: CAKE AND ASSEMBLY:

2 cups (250 g) all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 cup (200 g) granulated sugar

½ cup (1 stick) unsalted butter, room temperature

2 large eggs

1 cup sour cream

⅓ cup buttermilk

2 tsp. vanilla extract

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