Servings: 5

2 pound chicken quarters 2 pound chicken quarters
4 cloves of garlic 4 cloves of garlic
½ teaspoon cardamom ½ teaspoon cardamom
½ teaspoon black pepper ½ teaspoon black pepper
1 tablespoon curry 1 tablespoon curry
½ tablespoon all purpose flour ½ tablespoon all purpose flour