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Sun-Dried Tomato & Chorizo
Ingredients
  • ½ cup (125 mL) oil-packed sun-dried tomatoes
  • 1 medium onion (1 cup/250 mL), finely chopped
  • 3   garlic cloves, pressed
  • 1 cup (250 mL) uncooked Arborio rice (see Cook’'s Tip)
  • 1 tbsp (15 mL) olive oil
  • 2 cans (14 oz/398 mL each) 33% reduced-sodium chicken broth (about 3 ½ cups/875 mL)
  • 2 oz (60 g) Parmesan cheese, grated (about ½ cup/125 mL packed)
  • 2   links hot Italian sausage (about 8 oz/250 g)
  • ¼ cup (50 mL) finely chopped fresh parsley (optional)
  • Additional grated fresh Parmesan cheese and finely chopped fresh parsley (optional)
Steps
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