https://www.copymethat.com/r/8Z2fT5RRv/lemony-pearl-barley-soup/
136863755
FaEvDcs
8Z2fT5RRv
2024-12-11 10:32:11
Lemony Pearl Barley Soup
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Ingredients
- Extra-virgin olive oil
- 1 yellow onion, finely diced
- 2 garlic cloves, finely chopped
- 2 celery stalks, thinly sliced
- 1 cup chopped fresh dill leaves and stalks
- Salt (preferably sea salt) and black pepper
- 1 cup/6 ounces pearl barley
- 6 cups vegetable stock
- 3 to 4 tablespoons lemon juice (from 1 large lemon), plus extra wedges to serve
- 2 ounces baby spinach
- Greek yogurt, coconut yogurt or crème fraîche, to serve
Steps
Directions at cooking.nytimes.com
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