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Chicken Pot Pie Soup
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, beaten
  • ¼ c. dill, roughly chopped, plus small sprigs for pastry
  • 3 tbsp. unsalted butter
  • 2 leeks, cut into half-moons
  • 3 carrots, peeled and sliced ¼ inch thick
  • 2 large stalks celery, sliced ¼ inch thick
  • Kosher salt and pepper
  • 3 ½ tbsp. flour
  • 5 c. reduced-sodium chicken broth
  • ⅓ c. frozen peas
  • 2 ½-lb. rotisserie chicken, meat picked into bite-size pieces
  • ⅓ c. flat-leaf parsley, chopped
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