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Finger Lickin' Good Cake
Ingredients
  • subheading: CAKE:
  • 1 pkg yellow cake mix
  • 1 can mandarin oranges, undrained (11 oz)
  • 1 stick butter, melted
  • ¼ c vegetable oil
  • 4 lg eggs
  • 1 can crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
  • subheading: FROSTING:
  • 12 oz whipped topping, thawed
  • 3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
  • pineapple from can of crushed pineapple
  • 1 to 1 ½ c shredded coconut
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