Mary Berry Walnut Cheese Biscuits

thehappyfoodie.co.uk

Retired and enjoying my passion of cooking and baking. I share my life with my beautiful wife and four spoiled rescue dachshunds.

75g (3oz) butter, diced

30g (1¼ oz) semolina

50g (2oz) self-raising flour

50g (2oz) Parmesan, finely grated

1 tsp mustard powder

15g (½ oz) walnuts, finely chopped

1½ tbsp beaten egg white

15g (½oz) poppy seeds

Directions at thehappyfoodie.co.uk

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