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Chicken Forestière
Ingredients
  • 1 tbsp olive oil
  • 4 skinless boneless chicken breasts
  • 2 tbsp butter divided
  • 300g / 2 cups wild mushrooms (I used a mix of shiitake and oyster mushrooms)
  • 2 cloves garlic sliced
  • Salt to taste
  • 2 shallots sliced
  • 2 to 3 sprigs tarragon, leaves only or thyme
  • 2 tbsp flour
  • 125ml / ½ cup dry white wine (or chicken stock 1 tbsp apple cider vinegar)
  • 250ml / 1 cup chicken stock
  • 125ml / ½ cup double / heavy cream or creme fraiche
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