Whipped Cottage Cheese

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 16-ounce container full-fat cottage cheese

2 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

¼ cup finely chopped herbs, such as parsley, basil or dill, plus more for garnish

¼ teaspoon ground pepper

Directions at eatingwell.com

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