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Low Carb Lemon Muffins
5 net carbs per serving
Ingredients
  • 2 eggs separated
  • ¼ cup heavy cream
  • 3 tbs low carb sweetener eg xylitol or Swerve
  • 1 large lemon zest and juice
  • 1½ cups almond flour
  • 1 tsp baking powder
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