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Blueberry Butter Swim Biscuits
Ingredients
  • ½ cup (125g) butter, melted
  • 2 ½ cups (350g) plain all purpose flour
  • ¼ cup (50g) granulated sugar)
  • 1 TBS baking powder
  • ½ tsp salt
  • 1 ¾ cups (420ml) buttermilk (see notes)
  • 1 ½ cups (190g) fresh blueberries
  • subheading: For the glaze:
  • 1 cup (130g) icing sugar, sifted
  • milk to thin
Steps
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