Buddha Bowl with Shrimp

lowcarbmaven.com

Wild Thymes 10

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8 ounces shrimp skinned and deveined with tails removed

1 tablespoon ghee

½ teaspoon curry powder

1 cup red cabbage chopped

1 cup radishes sliced

1 cup cucumbers sliced

2 cups kale chopped

1 cup broccoli chopped

½ cup brussels sprouts chopped

2 cups cauliflower rice cooked or raw

1 medium avocado diced

Low Carb Peanut Sauce

1 cup roasted butternut squash optional

Directions at lowcarbmaven.com

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