Instant Pot Chicken and White Bean Soup

365daysofcrockpot.com

Teri Bates Duffey

1 Tbsp olive oil

1 yellow onion, diced

4 garlic cloves, minced

6 cups chicken broth

3 large carrots, peeled and cut into ½ inch pieces

3 ribs of celery, cut into ½ inch pieces

1 pound dry navy beans, rinsed and sorted

1 bay leaf

1 tsp dried rosemary

½ tsp dried thyme

½ tsp smoked paprika

¼ tsp black pepper

1 ¼ tsp salt

2 boneless skinless chicken breasts uncooked (frozen is fine)

1 cup half and half (see note)

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer