House of Prime Rib Salad Dressing

epicurious.com

xanderbear

1 ½ quarts Olive Oil

2 (8 ounce) cans tomato paste

1 teaspoon garlic salt

1 teaspoon Season Salt

1 Tablespoon celery salt (another note said to substitute celery seed)

4 Tablespoons sugar ( I substitute sweetner)

2 cups vinegar

1 grated yellow sweet onion

2 teaspoons papriika

Throw it all in a blender and beat till pulverized.

8 ounces romaine lettuce -- washed, dried and torn into 1 ½" pieces

2 ounces iceberg lettuce -- washed, dried and torn into 1 ½" pieces

2 ounces spinach -- Baby spinach; washed, dried and torn into 1 ½" pieces

4 ounces canned beets -- drained & julienned

4 ounces chopped hard-cooked eggs

4 ounces croutons -- sourdough best

8 each tomatoes -- Teardrop or grape variety

Directions at epicurious.com

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