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Ingredients
  • subheading: Marinade/Dressing:
  • ¼ cup (60 mL) balsamic vinegar
  • 2 tablespoons (30 mL) olive oil
  • 2 teaspoons brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • subheading: Salad:
  • 4 chicken thigh fillets, skin removed (no bone)*
  • 5 cups Romaine, (or cos) lettuce leaves, washed and dried
  • 1 avocado, sliced
  • 1 cup cherry or grape tomatoes, sliced
  • ½ cup mini mozzarella / bocconcini cheese balls
  • ¼ cup basil leaves, thinly sliced
  • Salt and pepper, to season
Steps
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