Honey Sage Dinner Rolls

fleischmannsyeast.com

subheading: MILK BREAD STARTER:

3 tablespoons water

3 tablespoons whole milk

2 tablespoons bread flour

subheading: HONEY SAGE BUTTER:

6 tablespoons unsalted butter

10 medium sage leaves

3 tablespoons honey

subheading: MILK BREAD DOUGH:

1 packet Fleischmann’s® RapidRise® Instant Yeast

2-½ cups bread flour, plus more for rolling

1 tablespoon sugar

1 teaspoon salt

½ cup plus 2 tablespoons warm whole milk (120°-130°F)

1 large egg, room temperature

1 tablespoon honey

1 tablespoon corn oil, for greasing pan

2 tablespoons butter, melted

Directions at fleischmannsyeast.com

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