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Ingredients
  • subheading: For the cake:
  • 4 tablespoon almond flour extra fine, or 5 to 6 tablespoons ground almonds
  • 2 tablespoon heavy cream
  • 1 ½ tablespoon powdered sweetener
  • 1 egg
  • 2 tablespoon lemon juice
  • ½ teaspoon baking powder
  • subheading: For the glaze:
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
  • squeeze of lemon juice
  • 1 tablespoon powdered sweetener
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