https://www.copymethat.com/r/V5DjQmtzA/roasted-butternut-squash-lemony-lentil-s/
52872687
8YGFUNJ
V5DjQmtzA
2024-04-26 13:37:21
Roasted Butternut Squash & Lemony Lentil Salad
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Ingredients
- 3 cups low-sodium vegetable broth
- 1 cup brown lentils, rinsed
- 1 lemon (NOTE: Grate ½ tsp lemon zest and juice 1 ½ tbsp plus 2 tsp fresh lemon juice), divided
- 1 butternut squash, peeled, seeded and cubed, seeds reserved
- 2 tbsp plus 1 tsp extra-virgin olive oil, divided
- ½ tsp each coarse sea salt and fresh ground black pepper, divided
- 3 tbsp torn fresh mint leaves
- 2 tbsp apple cider vinegar
- 1 ½ tsp raw honey
- 8 cups spring mix greens
- 3 oz goat cheese
Steps
Directions at cleaneatingmag.com
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