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Rainbow Spring Rolls (Vegan, Under 30 Minutes)
Ingredients
  • subheading: Sauce:
  • 3 Tbsp almond butter 45 g
  • 1 Tbsp soy sauce 15 mL
  • 1 Tbsp lime juice 15 mL
  • 1 Tbsp honey 15 mL, or maple syrup
  • 1 tsp grated ginger 5 g
  • 1 Tbsp hot water 15 mL
  • subheading: Spring Rolls:
  • 8 small radishes 1 cup
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 cup carrot 120 g
  • 1 avocado
  • ½ cup basil 10 g
  • ½ cup cilantro or parsley 10 g
  • 6 to 8 rice paper spring roll wrappers
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