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Instant Pot Bone Broth (Ultimate Beginner's Guide)
Ingredients
  • 2.5 to 3 pounds (1198g) bones (combination of 554g pork, 644g chicken)
  • 5 to 6 (212g) chicken feet
  • 2 (252g) onions keep the outer layers, roughly diced
  • 2 (215g) celery stalks , roughly diced
  • 2 (265g) carrots , roughly diced
  • 2 bay leaves
  • 2 (8g) garlic cloves , crushed
  • 1 teaspoon (3.5g) whole peppercorn
  • 8 cups (2L) cold water
  • 2 tablespoons (30ml) fish sauce or regular soy sauce
  • Your favorite fresh or dried herbs
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 tablespoon (15ml) olive oil
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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