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Ingredients
  • Salt and black pepper
  • 2 (1½-pound) heads cauliflower
  • 3 tablespoons unsalted butter, plus more for buttering the pan
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk or half-and-half
  • Small pinch of grated nutmeg
  • Small pinch of ground cayenne
  • 1 cup grated sharp Cheddar (3 ounces)
  • 1 cup grated provolone or Asiago cheese (3 ounces)
  • 1 cup crumbled feta (4 ounces)
  • ½ teaspoon cumin, caraway or fennel seed
  • 2 tablespoons chopped parsley
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