One Pot Chili Mac and Cheese

bellyfull.net

Melissa Symonette

1 tablespoon extra-virgin olive oil

3 cloves garlic , minced

1 medium sweet onion , diced small

1 pound lean ground beef

salt and pepper

2 cups low sodium chicken broth

2 cups Traditional or Marinara pasta sauce

1 can (10 ounce) mild diced tomatoes with mild green chilis

1 can (16 ounce) mild chili beans (do not drain or rinse)

1 teaspoon chili powder

1 teaspoon cumin

1 ½ cups uncooked elbow macaroni pasta

¾ cup shredded cheddar cheese

¼ cup chopped fresh parsley

Directions at bellyfull.net

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