https://www.copymethat.com/r/1h3qnGVLg/ip-soup-ribollita/
7663647
8Y2HzJ3
1h3qnGVLg
2024-04-19 19:26:48
IP Soup Ribollita
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Ingredients
- ½ pound dried cannellini beans, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped (about 1 cup)
- 2 medium carrots, chopped (about 1 ¼ cups)
- 2 celery stalks, chopped (about 1 ¼ cups)
- 4 garlic cloves, minced
- 1 15-ounce can crushed tomatoes
- 4 (14.5 ounce) cans low-sodium chicken broth
- 1 bay leaf
- 2 fresh sage leaves
- 2 sprigs fresh thyme leaves
- ½ teaspoon freshly ground black pepper
- 5 ounce package baby Kale leaves (or chopped Lacinato kale)
- 8 slices day-old crusty whole-grain bread, torn into 1-inch pieces (about 4 cups)
- ½ cup grated Parmesan cheese
Steps
Directions at pressurecookingtoday.com
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