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Max and Eli Sussman's S'Mores with Maple-Bourbon Marshmallows
Ingredients
  • Vegetable oil cooking spray (not olive oil)
  • Powdered sugar, for dusting
  • 2 tablespoons unflavored gelatin
  • ¼ cup bourbon, plus 3 tablespoons
  • ¾ cup pure maple syrup
  • 1 ½ cups granulated sugar
  • 4 ounces bittersweet chocolate (60% cacao), chopped
  • ½ cup heavy cream
  • 9 graham crackers, snapped in half
Steps
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