https://www.copymethat.com/r/8Y00uaYoc/low-fodmap-red-velvet-cupcakes/
84952180
in1L3e7
8Y00uaYoc
2024-05-17 04:43:21
Low Fodmap Red Velvet Cupcakes
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Ingredients
- subheading: CUPCAKES:
- 140 g (1 cup) gluten free all purpose flour (we recommending weighing your flour)*
- ½ tsp bi-carb soda (baking soda)
- ¾ tsp baking powder
- 2 ½ tbsp dutch cocoa powder
- ½ tsp salt
- 125 ml low FODMAP milk*
- 1 ½ tsp white vinegar (mix with milk to make buttermilk)
- 104 g (½ cup) white sugar
- 125 ml (½ cup) olive oil
- 1 large egg
- 1 tsp vanilla essence
- 1 tbsp red food colouring
- 60 ml (¼ cup) strong black coffee (make a coffee with hot water then measure out the liquid)
- subheading: ICING:
- 150 g lactose free cream cheese (softened to room temperature)
- 4 tbsp dairy free spread (olive oil spread or butter) (softened to room temperature)*
- 260 g (2 cups) icing sugar*
- 1 tsp vanilla essence
- note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method. SHOW NUTRITION
Steps
Directions at alittlebityummy.com
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