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Ingredients
  • ¾ cup peeled, precooked, and roughly chopped yellow or red potato
  • 3 tablespoons rolled oats
  • 2 to 2 ½ tablespoons nutritional yeast (see note)
  • 2 tablespoons tahini
  • 1 ½ tablespoons chickpea or other mild miso
  • 1 tablespoon white chia seeds
  • 1 small clove garlic
  • 1 teaspoon sea salt
  • ¼ teaspoon paprika
  • ⅛ to ¼ teaspoon onion powder (optional)
  • 1 ¼ cups plain unsweetened nondairy milk (plus more to thin as desired; see note)
  • 1 tablespoon red wine vinegar
  • ½ to 1 tablespoon freshly squeezed lemon juice to taste
  • 1 ½ teaspoons agave nectar or pure maple syrup
  • ¼ to ½ cup salsa (optional; see note)
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