https://www.copymethat.com/r/8Xw1aWdUl/spinach-lentil-dal/
127390592
xo4ZnGR
8Xw1aWdUl
2024-05-03 05:42:54
Spinach Lentil Dal
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Ingredients
- 3 tablespoons ghee (or coconut oil, but ghee will elevate)
- 1 large onion, diced
- 4 cloves garlic, rough chopped
- 2 tablespoons ginger, finely chopped
- 1 medium jalapeno, finely chopped (or 1 serrano) this is mildly spicy, add more if you like.
- ½ teaspoon fennel seeds
- 1 teaspoon black mustard seeds
- 2 teaspoon cumin seeds
- 2 teaspoons garam masala
- 1 lb BABY spinach (fresh or frozen)
- 20 fresh mint leaves
- 1 teaspoon dried fenugreek leaves
- 2 tablespoons water (if using fresh spinach)
- ¾ cup water
- ½ cup plain yogurt (or vegan yogurt)
- 3 to 4 cups cooked black lentils (or aka caviar lentils, beluga lentils or French green lentils) about 1 ½ cups dry lentils.
- 1 teaspoon salt, more to taste!
Steps
Directions at feastingathome.com
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