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Ingredients
  • 1 jalapeño pepper, cut into ¼-inch rings
  • 2 large red onions, finely sliced (about 1 quart)
  • 1 cup distilled white vinegar
  • 2 teaspoons kosher salt
  • 1 cup water
  • 1 cup sugar
Note: Ingredients may have been altered from the original.
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