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Ingredients
  • 1 ½ sticks (12 tablespoons) vegan butter, cut into ½-inch pieces
  • 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ⅔ cup unsweetened unflavored almond milk
  • 1 teaspoon fresh lemon juice
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