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Gluten Free Salted Caramel Apple Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups ground pecan nut flour (or gluten-free graham crackers)
  • ¼ cup brown sugar
  • 4 tablespoons butter, melted
  • subheading: For the Sour Cream Topping:
  • 1 ½ cup sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • subheading: For the Cheesecake:
  • 4 pkg (8-oz) cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 4 eggs, room temperature
  • ½ cup heavy cream
  • subheading: For the Salted Caramel Apple Topping:
  • 3 tablespoons butter
  • 2 medium apples, peeled, cored and thinly sliced
  • ¼ cup packed light brown sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon coarse sea salt
  • Salted caramel sauce, for drizzling
  • Coarse sea salt, for sprinkling
  • Chopped pecans, for garnish (optional)
Steps
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