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Ingredients
  • subheading: Cake:
  • ½ cup butter softened
  • 1 cup Swerve Sweetener
  • 4 large eggs room temperature, separated
  • ½ cup heavy cream room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups almond flour
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ¼ cup coconut flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cream of tartar
  • subheading: Frosting:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 1 cup powdered Swerve Sweetener
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream room temperature
  • subheading: Garnish:
  • 2 tablespoon shredded coconut lightly toasted
  • 2 tablespoon chopped pecans lightly toasted
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