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Crockpot Mongolian Beef
Ingredients
  • 2 teaspoons canola oil
  • ½ teaspoon ginger, minced
  • 2 garlic cloves, chopped
  • ½ to 1 cup soy sauce (½ cup per pound)
  • ½ to 1 cup water (½ cup per pound)
  • ¾ to 1 cup dark brown sugar (¾ cup for ½ pound or 1 cup for 2)
  • 1 to 2 lb of stir fry ready beef
  • ¼ cup cornstarch
  • 2 large green onions, chopped
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